Best Ice Machine Commercial for High Demand Businesses

Ice is an essential component for many businesses, from restaurants and bars to hospitals and catering services. A reliable ice machine can help ensure that operations run smoothly by providing a steady supply of ice. Good ice machines can produce different types of ice, such as cube, nugget, or flake, catering to varied needs across different industries.

When looking for a commercial ice machine, it’s important to consider several key factors. First, think about the ice production capacity based on your specific needs. Size and storage capacity are also crucial, especially if space is limited. Additionally, energy efficiency can save money in the long run. Lastly, the machine’s ease of maintenance and cleaning should not be overlooked, as this affects its performance and lifespan.

Choosing the right ice machine can streamline services and improve customer satisfaction. We assessed many models to find the best options that cater to different business needs.

Best Commercial Ice Machines

We have researched and compiled a list of the best commercial ice machines available. These machines are perfect for businesses needing reliable and efficient ice production. Whether you run a restaurant, bar, or cafe, we’ve got options that meet a variety of needs.

EUHOMY Commercial Ice Maker

We recommend the EUHOMY Commercial Ice Maker for those needing a reliable ice solution quickly and efficiently.

Pros

• Produces ice fast, around 400 pounds in a day.
• Easy setup and user-friendly controls.
• Sturdy design and good insulation keeps ice longer.

Cons

• Initial setup may require some modifications.
• Important to check shipping as parts may arrive separately.
• Occasional leaks reported by some users.

When we first connected the EUHOMY ice maker, we noticed how quickly it started making ice. Within 8 to 15 minutes, we had freshly formed cubes ready for use. The ability to adjust the size of the ice cubes was a convenient feature that suited our different needs throughout busy shifts.

The control panel is straightforward. Navigating through the settings was simple, and the reminders helped us stay on top of the ice production and water supply. It’s nice to have a self-cleaning feature, which made maintenance easy and ensured the machine operated smoothly.

This unit feels solid and reliable, made from quality stainless steel that assures us of its durability. It kept the ice frozen for a longer time, which is a huge plus for our bar operations. While we had to upgrade the drain line for better efficiency, overall, the EUHOMY ice maker has impressed us with its performance.

Mojgar Ice Maker

This ice maker is a solid choice for those needing large amounts of ice quickly and efficiently.

Pros

• Produces ice swiftly, with 210 cubes ready in just 5-15 minutes.
• Large storage bin that keeps ice for up to 12 hours.
• Adjustable ice thickness with 12 settings for different preferences.

Cons

• Initial setup may require some effort.
• Water connection might need a bit of extra work.
• Size may be too large for some kitchens.

We recently tested the Mojgar Ice Maker, and it’s impressive. The ability to produce 550 pounds of ice daily is perfect for any busy environment, whether it’s for a restaurant, party, or event. The process of making ice is quick, letting us prepare a refreshing drink in no time.

The large storage bin is another highlight. It holds about 360 pounds of ice and keeps it insulated for hours. This feature means we can focus on our tasks without worrying about running out of ice. The multiple layers of insulation work well to keep the ice fresh.

Operating the machine is user-friendly. With its LCD screen and simple buttons, setting it up was easy. We liked the option to choose different ice thicknesses. It felt great to customize our ice for various drinks, making each one just right.

The thoughtful design includes a drain pipe to handle melted water, so cleanup is straightforward. Overall, the Mojgar Ice Maker stands out for its efficiency and thoughtful features. If you’re looking for a reliable ice machine, we recommend checking this one out.

Electactic Ice Maker

This Electactic ice maker is a solid choice for those in need of quick and reliable ice production.

Pros

• Ice production is fast, making it ideal for busy settings.
• The stainless steel design is durable and easy to clean.
• The built-in self-cleaning feature simplifies maintenance.

Cons

• The water tank can feel a bit small for heavy use.
• It makes noise when dropping ice, which might bother some users.
• Ice storage might fill up quickly, requiring frequent transfers.

We recently tried out the Electactic ice maker, and it stands out for its ability to produce a good amount of ice in a short time. In just 12 to 18 minutes, we had nearly 48 ice cubes ready. This efficiency is perfect for restaurants or home bars where ice is always needed.

Its stainless steel build gives it a modern look while ensuring durability. The surface is smooth, making it simple to wipe down after use. We appreciated the compact size that allowed us to place it easily in our kitchen or bar area without taking up too much space.

While we enjoyed the speed, we did notice that the water tank required frequent refills during heavy use. This wasn’t a dealbreaker, but it’s worth considering. The ice maker does make some noise when the ice drops, so we found it best to run it during the day. Overall, the Electactic ice maker is a reliable solution for anyone looking to keep their drinks cold.

Coolski Ice Maker

This ice machine delivers a dependable performance for businesses needing a significant amount of ice quickly.

Pros

• Produces up to 350 pounds of ice daily.
• Quickly makes ice cubes in about 8-15 minutes.
• User-friendly controls with an LCD screen.

Cons

• The ice storage capacity might be less than advertised.
• Some users experienced initial setup issues.
• Customer service may require follow-up for solutions.

We recently tried out the Coolski Commercial Ice Maker, and it’s quite impressive. The ability to make up to 350 pounds of ice in a single day makes it a perfect choice for our restaurant. We appreciated how quickly it produces clear ice cubes, taking only 8 to 15 minutes per batch. This speed really helped us keep our drinks cold during busy hours.

Using the machine is straightforward, thanks to the intuitive LCD screen. Adjusting settings and checking ice thickness is easy. It even has an automatic cleaning feature, which is a big help in maintaining cleanliness. We found that we could focus more on serving customers without worrying about running out of ice.

On the downside, we noticed that the storage bin doesn’t quite hold the full 300 pounds as advertised. This could be a concern for larger events or busy days. Additionally, we had a minor hiccup during setup, but customer service was responsive in helping us troubleshoot. Overall, the Coolski is a solid investment for anyone needing reliable ice production in a commercial setting.

Coolski Commercial Ice Maker

This ice machine is a solid choice for businesses needing a reliable ice maker.

Pros

• Produces a large amount of ice quickly.
• Built to last with durable materials.
• User-friendly control panel for easy operation.

Cons

• Can sweat more than expected.
• May require better insulation for heat control.
• Customer support can take time to respond.

We recently used the Coolski Commercial Ice Maker, and it certainly holds its own in a busy kitchen environment. It produces around 300 pounds of clear ice cubes a day, which kept everyone happy during our events. The food-grade storage bin is spacious and can hold the same amount, making it perfect for high demand.

Setting up the machine was straightforward, which we appreciated. The stainless steel exterior not only looks professional but is easy to clean. The LED lights inside are a nice touch, illuminating the ice and letting us see when we need to refill the bin.

On the downside, we noticed the unit does sweat a bit. We had some minor concerns about insulation, especially since we live in a warmer area. Also, while it works like a champ, managing heat is essential. We added an exhaust hose, which helped reduce the heat buildup in the kitchen. Overall, it’s a great addition for any restaurant or space that needs a steady ice supply.

Buying Guide

Choosing the right ice machine for commercial use can be tough. We should consider several key factors to get the best one for our needs.

Ice Production Capacity

• Measured in pounds per day: Think about how much ice we need daily.
• Volume needs: Assess the size of our business and customer flow.

Ice Type

• Cube ice, nugget ice, or flake ice: Different types work for different uses.
• Consider customer preference: Make sure to pick an ice type that fits our service.

Size and Space

• Footprint: Measure the space where we will place the machine.
• Countertop or freestanding: Decide which design suits our layout.

Energy Efficiency

• Energy usage: Look for machines that save power to lower costs.
• Eco-friendly options: Check for models that meet energy regulations.

Water Supply

• Type of connection: Some machines require a direct water line, while others have a reservoir.
• Maintenance: We should consider how easy it is to keep the water system clean.

Price and Warranty

• Budget: Set a clear budget before shopping.
• Warranty: A longer warranty may provide peace of mind and savings on repairs.

Taking these factors into account will help us choose the right ice machine for our business needs.